Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. Whether you're mixing ...

It extracts both the seeds and juice, streamlining the process. By Florence Fabricant The pomegranate’s tart-sweet, jewel-like ruby seeds (arils) are a mighty challenge to extract. A new gadget from ...

Every pomegranate is composed of exactly 840 seeds. To extract every last sweet morsel, you could either spend a half hour picking at the husk with crimson-stained fingers or just knock them clean out ...