Cut off the top and bottom of the pomegranate. Score the skin in three or four places as you would an orange. Place the fruit in a bowl of water and use your fingers to gently pull out the bright red, ...

Not every food that’s beautiful to the eye is also a nutrient powerhouse. But pomegranates certainly fit the bill; they serve equally well as holiday décor or antioxidant boosters. The pomegranate has ...

Fresh pomegranate arils are little ruby bursts of sweetness and tartness that brighten everything they touch. They’re delicious straight from the fruit, sprinkled over yogurt, tossed into salads, or ...

When it comes to underrated fresh produce, pomegranate just might top the list. Delicious in juice, mixed into salads and on top of meat (how pretty do these pomegranate-maple glazed lamb chops look?) ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley Fresh pomegranate arils are little ruby bursts of sweetness and tartness ...