Pollo Tropical is taking its bold flavors beyond chicken with the launch of a Vegan Tropichop and Wrap featuring a “picadillo” made with Beyond Meat. The Vegan Tropichop gives guests a new way to ...

There are some new, delicious seasonal items being freshly cooked and served at a nearby Pollo Tropical. Pollo is introducing a USDA Choice Churrasco with Chimichurri, and Fresh 24-Hour Citrus ...

MIAMI, July 15, 2019 /PRNewswire/ -- Summer just became delicious with several new, cravable limited-time Pollo Tropical® menu items now available! Pollo is introducing its new Cuban Sandwiches – ...

The plant-based dishes will use "picadillo" from Beyond Meat. When a brand with the Spanish translation for "chicken" in its name goes plant-based, it's a good sign the trend has gone mainstream.

In 1988, the first Pollo Tropical restaurant opened in Miami and the Latino population rejoiced. There was finally a Latin fast food restaurant in our city. A real one, unlike Taco Bell. Like a new ...