Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if ...

"Peach preserves and sliced peaches are stuffed into store-bought puff pastry to create the turnovers, which are then topped with an optional vanilla glaze. The sweet preserves pair beautifully with ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I love any baked good, but especially buttery, laminated pastries. However, one thing I don’t love as much is how much time they take to make. If you’ve ever made puff pastry, you know exactly what ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...