An old axiom about food pairings with pinot gris goes like this: “Pinot gris and things from the sea.” And that’s why the crisp, refreshing flavors of Northwest pinot gris pair perfectly with our ...

Somehow, it seems that pinot gris too often is overlooked despite being one of the most deliciously dependable wines produced in the Pacific Northwest. And this summer’s Cascadia International Wine ...

Until the time comes when you can ask for a crisp Fromentot to pair with your Kumamotos on the half shell, Pinot Gris and Pinot Grigio are the names to know. Though the spelling is different and the ...

OK, what’s the difference? Different names, same grape. Pinot Grigio = Italian. Pinot Gris = French. The white-wine grape has a grayish / brownish hue to its skin; ‘gris’ means ‘gray’ in French. By ...

Pinot Grigio, which also goes by the name Pinot Gris, is capable of producing far more complex wines than it often gets credit for. Brian Freedman is a wine, spirits, travel, and food writer; event ...

Add articles to your saved list and come back to them any time. Red or white? When inquiring into someone's wine preference, you may find most people sit squarely in one camp. However, when it comes ...

Genetically speaking, there's no difference between the first two. And, contrary to widespread belief, there's virtually no difference with regard to the latter. Pinot grigio is merely the alternative ...

Like a Shakespearean tale, what we have in pinot gris and grigio is two wines, both alike in dignity and yet different in style. Named for its grey-red colour as a grape (gris and grigio translate to ...

Some years ago I was invited to a dinner party for Oregon natives in suburban New York. The Oregon-born host had erroneously assumed I was Oregonian, because, months earlier, I’d brought a bottle of ...