Piedmont is known for rich dishes featuring truffles and cream sauces, but it's also Italy's most culinarily progressive region. Writer Anya von Bremzen meets its brash young chefs and tries something ...

Piedmont is known for its lesser-known reds, especially Barbera wines. Travelers can sample these wines in a tasting accompanied by the truffles you just picked after rolling through the region’s ...

Forbes contributors publish independent expert analyses and insights. Jordi Lippe-McGraw is a travel writer and founder of PAK Rêve bags. It’s no secret that Italy is synonymous with great food. There ...

If your idea of a next-level return to travel is hunting for truffles in the northern Italian countryside, then we have terrific news: There is now a hotel in Italy with the world's first truffle ...

The Piedmont region in northwestern Italy is renowned today for dry red wines—Barolo, Barbaresco, Barbera and Dolcetto, as well as for a low alcohol sweet sparkling white wine—Moscato. Yet ...

With many European countries stepping up their offerings to lure in foreign projects, the last few years Italy’s Piedmont region has been quietly becoming an attractive option for Hollywood and ...

This is a family-run operation — Andrea Sottimano uses a blower to arrange the fallen hazelnuts into piles, which his father later collects with his ride-on vacuum sweeper. The harvested nuts are ...