Add Yahoo as a preferred source to see more of our stories on Google. On busy weeknights, I'm looking for delicious dinners that I can pull together fast — bonus points if they're healthy too. That's ...

Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

Creamy Pesto Gnocchi is the ultimate comfort food with an Italian twist. Light and pillowy potato gnocchi are tossed in a rich basil pesto cream sauce that's bursting with flavour and comes together ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious recipes to make with them.

In a food processor, mince the pesto ingredients. Freeze and save for the day you want to cook. An hour or two before cooking, move your portion from the freezer to the fridge. Cook the gnocchi in ...

Substitute arugula for basil to make a simply delicious pesto recipe to top on your gnocchi for a healthy dinner. Fresh basil simply cannot be found in January in Northern California. Last week, I ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...