Pasta is one of my dinner go-to's and I'm always looking for new ways to prepare it. That's why I love this shrimp pesto pasta recipe. Not only is it packed with delicious sautéed shrimp, it's also ...

If you love Italian food and seafood, there’s nowhere better to eat than Liguria. The Northern Italian region’s coastline is home to some of the country’s brightest fare, including its most famous ...

A yearslong quest to replicate a favorite restaurant dish ends with the recipe itself. By Eric Kim My colleague Julia Moskin says that restaurants are New Yorkers’ living rooms. With no space of our ...

Adapted from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.Makes 8 main-course servings, ...

On Thursday, Chef Peter DeSimone of Arturo Joe’s and Noah Clark of Town Dock Seafood District joined us in the kitchen to show us how to make a delicious seafood dish. Tender calamari rings, dipped in ...

Recipe is by Teresa B. Day. Marinated grilled shrimp (recipe below) Basil and pecan pesto (recipe below) Seasoned pizza crust (recipe below) Red bell peppers, grilled and cut into thin strips Gouda ...

Combine the baby spinach, parsley, pistachios, oregano, garlic, ½ teaspoon salt and the pepper in a blender or food processor; pulse until coarsely ground, scraping down the sides as needed. Add the ...

The ingredients for a different kind of Shrimp and penne with pesto. The unusual parts are the lemon and scallions, and the lack of Parmesan. The recipe calls for parsley instead of basil, but as the ...

Unsalted pistachios 60 g Basil 20 g Extra virgin olive oil 30 g Water 60 g Fine salt q.b. To prepare the shrimp and pistachio lasagna, start with the oil-based béchamel: in a saucepan, heat the oil (1 ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...