A lot of people don't eat polenta because they think it's a laborious undertaking. But you can make a really good polenta with no more effort than it would take to bake a boxed cake. It's excellent ...

Imagine turning a simple, traditional dish into a creamy, velvety preparation with irresistible flavor, using only a few ingredients. We are talking about creamy polenta cooked in milk, a variant that ...

Like its cousins -- pasta and risotto -- polenta, the golden Italian cornmeal, has a firm place on our list of comfort foods. Flexible and adaptable to a variety of flavors and presentations, polenta ...

Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

When: Jan. 6 at 4 p.m., Jan. 8 at 6:30 p.m., and Jan. 20 at 4 p.m. Cost: $110 (purchase in advance via Brown Paper Tickets) The rundown: This is a three-part, hands-on polenta primer taught by Viola ...

Growing up in Rio Grande do Sul, Brazil, I was surrounded by strong women and talented home cooks who could make delicious meals from the simplest of ingredients. My great-grandmother, grandmother, ...

From firm and grilled to soft and creamy, polenta has a wide array of culinary possibilities. Today, we'll look at how to prepare the best rich, meal-in-itself style of polenta. The constants for our ...