The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

A study evaluated vegetative growth and leaf nutrient responses of chrysanthemum grown in five pecan wood chip substrate levels that substituted 0%, 25%, 50%, 75%, and 100% of peatmoss by volume.

The most basic thing you need to know about choosing the right wood for making barbecue is: don’t use pine (or, really, any other coniferous tree). Hardwoods are what you seek, but which ones? You ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

To smoke pork, season loin with spice rub. Cook at 225 degrees in a smoker over pecan wood for about 3 hours or until pork reaches an internal temperature of 150 degrees. Remove and allow to rest ...

LAS CRUCES, NM - In the ornamental greenhouse and nursery industries, concerns over peatmoss availability, cost, and harvest restrictions have created an imminent need to identify alternative ...