Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French farmers came up with the vegetable stew ...
The rise of unpretty food celebrates rustic Indian dishes that value flavour, tradition and sustainability over visual ...
Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees and emigrated to America, she drew on... How 'Peasant Food' Helped Chef Lidia Bastianich ...
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