South Indian cuisine has come to be recognised for its stellar dishes far and wide. Some of the favourites that we just can't get over are idlis, tomato rice, sambar, chettinad chicken, chicken 65 and ...

Peanut Sundal is like a peanut chaat loaded on south Indian flavours, from mustard and curry leaves and grated coconut, this dish is a popular teatime snack and is also used as Prasad during navratri.

One cup of peanuts, 1-2 cups of water for soaking, one-third cup water for pressure cooking, half a teaspoon of salt, one tablespoon of oil or ghee, a teaspoon of mustard seeds, a teaspoon of urad dal ...