Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

This is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here. What’s your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ...

This Valentine's Day, Ladurée presents the "Saint Honoré Juliette," an entremet enveloped in the sweet aroma of rose and raspberry, heart-shaped macarons, and limited-edition Valentine's boxes. The ...

“I didn’t want to work in a big hotel like the Plaza Athénée again,” Préalpato tells Observer. “I wanted to work in a little hotel. When I met [owners] Sarah and Zeina [Georges], we were really in ...

Jean Carlos — an Orlando pastry chef born in Brazil — takes Food Network’s Holiday Baking Championship by storm, serving up tropical flavors, traditional Brazilian treats and show-stopping desserts.

Kelvin Chia is a pastry chef redefining modern desserts by celebrating Southeast Asia’s terroir through French patisserie. His approach is simple: luxury should taste like home. By sourcing ...

Getting your Trinity Audio player ready... Before filming Season 1 of the FX hit “The Bear,” actor Lionel Boyce was sent to stage at Elske in Chicago’s West Loop. In preparation for his role as Marcus ...

After working as executive pastry chef for restaurants Meauxbar, Sylvain and Cavan, Ruby Bloch launched a solo career last year. She now runs a pastry and dessert delivery business ...

If Tomo Osawa hadn’t fallen in love with cooking, she might still be working a nine-to-five office job in Tokyo. Instead, she moved to Seattle in 2005 to study culinary arts and became obsessed with ...

If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...