This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice ...

Read More: My Husband’s 3-Ingredient “Meaty, Meaty” Pasta Is My Favorite Dinner ...

Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

What's the secret behind Olive Garden's traditional marinara? Like all good pasta sauces, it begins with the tomatoes, which ...

Increase the burner heat to high. Add ½ cup of the reserved pasta cooking water to the skillet and bring to a rapid simmer. Add the drained pasta and cook, stirring rapidly, until the mixture forms a ...

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet, ...

Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with ...

Who hasn’t wistfully bought a package of plump grape tomatoes in the dead of winter, fully aware that their flavor will likely be muted, if present at all? We’ve all been there, and this recipe is the ...

What would easy weeknight dinners be without family-friendly staples like chicken and pasta? These easy recipes showcase the ...

From “Flavor,” by Sabrina Ghayour, who writes: “I have been making this salad for many years now, using both the pistachio pesto with the recipe or — when I’m short of time and ingredients — ...