Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with ...

From rich Alfredo pasta recipes to Ree’s favorite tomato cream sauce, these are The Pioneer Woman’s top creamy pasta recipes ...

Three healthy pasta recipes that move past tomato and cream sauce into genuinely interesting flavor territory: a creamy lemon ...

Long, thin and always ready to twist culinary classics, spaghetti is not limited to tomato sauce or carbonara. Fresh or comforting, vegetarian or full of sunshine, spaghetti recipes are as varied as ...

Years ago, to celebrate summer tomatoes, The Washington Post held an annual contest called Top Tomato, where readers were invited to submit their best tomato recipes. (This was before my time here.) ...

This dish is all about using the best that summer has to offer. You can store this sauce in a container for about a week. It is also great on thick Italian bread with a slice of fresh mozzarella. I ...

Increase the burner heat to high. Add ½ cup of the reserved pasta cooking water to the skillet and bring to a rapid simmer. Add the drained pasta and cook, stirring rapidly, until the mixture forms a ...

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...