After our conversation (included in Part One and Part Two of this Chef Chat), Chef Parsa brought out a few of his specialties. We started with the house-made flatbread called taftoon, a warm, slightly ...

In Part One of our Chef Chat, we learned how Kasra Persian Grill chef/owner Morty Parsa came to open a restaurant in Houston. Today we discuss his approach to cooking and his philosophy of running a ...