Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

Love paneer? In this video, we bring you 3 restaurant-style paneer recipes that are creamy, flavorful and absolutely delicious! Whether you’re cooking for a family dinner or just craving something ...

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Tom Slepicka's Palak Spinach Paneer is designed for convenience and comfort on those unpredictably cold spring days. (Tom Slepicka) Buy Photo The Gazette offers audio versions of articles using ...

Palak Paneer is a popular vegetarian Indian dish made of cubed paneer — a mild, milky cow’s milk or buffalo milk cheese — in a spiced spinach gravy. Paneer has a dense texture that goes beautifully ...

Do you also love the creamy and flavorful paneer butter masala that restaurants offer? If so, you don't need to go out ...

Paneer isn’t just another ingredient in Indian kitchens. It’s the soft square that makes a meal feel fuller, the one thing vegetarians trust to deliver both comfort and protein. Loved equally in ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...