Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 ...

You may call it bok choy or pak choi and others refer to it as Chinese cabbage or mustard. This white-stalked celery like vegetable has a sweetness in the leaf and a light crunch that blends well with ...

This Bok Choy Stir Fry recipe is quick and flavorful, highlighting the crisp texture and mild, peppery taste of bok choy.

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth, ...

We never could decide what (if any) prayers to say, what language to say them in, or what gender pronouns to use. For a stretch of time my “Shabbat crew” was a mish mash of religions (Catholics, ...

Charles Phan preferred tender baby bok choy — but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces, and stir-fry them separately so the ...

I can think of only a handful of vegetables that I enjoy stir-fried all by themselves, with just a little garlic or a light sauce to enhance their flavor. Bok choy is one of them. That’s because it ...

Although I am a lover of all things vegetable, I have to admit that I’ve been lukewarm about bok choy. A couple of mediocre recipes combined with some grit hiding in some bunches from the grocery ...