225g/8oz mushrooms, kept whole or halved, depending on size Noodles are quick, easy and versatile. They are ideal with sauces because they retain their texture but absorb other flavours very easily.

A speedy and spicy weeknight stir-fry that uses dried tagliatelle as an alternative to more traditional Chinese noodles This dish is absolutely lovely with flat, knife-cut noodles, which you can buy ...

I purchased some tuna steaks from a fish shop in Gqeberha (Port Elizabeth) called Fisherman Fresh, right in the docks, packed them in ice and took them home. I cooked the steaks in a product labelled ...

I call this dish my ‘bowl of hugs’ as it’s so comforting. It’s a foolproof recipe that you can make without too much effort when you get home from work. You can swap the pak choi with lots of other ...

Brown cap, white button, shiitake, even dried mushrooms are good in this dish. I’ve also made it from a pack of frozen wild mushrooms, because they were cheaper. I like to keep the noodles separate ...