Paella can be very expensive and a bit time-consuming — not to mention you need a special pan for it — but if you take the idea of paella and turn it into a fried rice instead, you’ll get a lot of the ...

My top picks, from Garcima and Machika, cooked up perfect paella both indoors and outdoors. The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...