Photo of Popof Island, Alaska taken in 1905. It’s considered to be the state’s first codfish shore station. (University Of Washington Libraries/Freshwater And Marine Image Bank) The Pacific cod ...

Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

A new NOAA study sheds light on how Pacific cod prey on snow and Tanner crab in the eastern Bering Sea, offering findings that could help improve crab stock assessments ...

Marine heat waves appear to trigger earlier reproduction, high mortality in early life stages and fewer surviving juvenile Pacific cod in the Gulf of Alaska, a new study from Oregon State University ...

For culinary purposes, Pacific cod is indistinguishable from Atlantic cod. However, Atlantic cod, the basis of New England's first industry, has attained an almost iconic status—the carved wooden ...

Stan Thompson brings aboard a longline-caught Pacific cod aboard the Frontier Explorer, owned by Seattle-based Clipper Seafoods. Freezer Longline Coalition Gulf of Alaska cod populations appear to ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...