but most recipes use celery and potatoes, too. Personally, I like serving this Dutch oven pot roast with Creamy Mashed Potatoes or Goat Cheese Grits! If I really want chunky potatoes with this ...

Grandma's ultratender Yankee Pot Roast spiked ... curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Preheat the oven to 350°.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and ...

Whether baked, mashed, boiled, or fried, potatoes are the best vegetable. However, one preparation method stands out from the ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 15 minutes Cooking time: 5 to 6 hours on high; 8 to 9 hours on low INGREDIENTS Cut beef roast into 12 equal pieces. Place in 4 1/2 ...