“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

1) Preheat oven to 425 degrees. 2) Slice the bacon into 1/4 inch strips and cook over a medium heat in a sauce pan until the fat has rendered, and the bacon is lightly cooked. Scoop out the bacon with ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

From crispy and roasted to tangy and glazed, you won’t be able to keep your hands off of our most popular brussels sprouts ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...