Place a soup pot or Dutch oven over medium heat and wait about a minute. Add the olive oil, wait a few seconds more, then swirl to coat the pan. Add the onion and cumin, and cook over medium heat, ...

Bring a spot of sunshine to your table with this Mediterranean-inspired dish. Don’t let its summery components fool you. While you can easily serve this dish in the heat of summer, it’s also a warm ...

Roasting bell peppers adds a sweet, slightly smoky flavor. You can buy roasted peppers in a jar, but it’s so easy to do from scratch and the flavors are so much better. More delicious. I love them ...

Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...

***There are several ways to roast peppers. Some people skewer them and hold them over an open flame. This seems a little too time consuming for me (and maybe dangerous), so I cut the peppers in half ...

I have to admit, I’ve been sitting on this idea for a while now. It’s a great way to prepare bell peppers, but I don’t want anyone burning down their house. I’m getting ready for surgery and part of ...

"Serve it as a starter or with grilled steak, chicken or fish for a great spring meal," says the executive chef of Catch Steak restaurant in N.Y.C. “Serve it as a starter or with grilled steak, ...

Cut the bell peppers in half and remove all the seeds. Place them on a roasting tray and roast in the oven for around 20 minutes at 420 degrees Fahrenheit or till the peppers are soft and their skins ...

James Beard liked to mash roasted green bell peppers with softened butter and garlic to spread on boiled corn on the cob. (Dinah Rogers, NOLA.com | The Times-Picayune) Early in the spring, my husband ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...