Joshua Hopkins, executive chef and co-owner of Abattoir, has built his reputation around utilizing whole animals in his cooking, crafting dishes like tripe noodle soup and duck rillettes. His ...

For the salad: Chill salad greens and carrot strips until ready to serve. Combine mustard and honey; set aside. Heat 1 tablespoon oil in a small pan and fry shallots until softened, about 2 minutes.

Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

Maybe your oven has a convection button that you’ve never touched, or maybe you’ve heard about convection cooking but thought it was just for the pros. Either way, you’ve been sleeping on faster ...

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, ...