Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...

For the Wasabi-Garlic Cream: Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Ingredients • 1 (5 to 6 pound) beef tenderloin • 2 teaspoons table salt • ...

A few years ago, in the days pre-kid, I was a woman who thought nothing of spending hours in the kitchen making dinner. I enjoy the time there. I find it relaxing to cook. I know this makes me seem ...

Chef and cookbook author, Doc Willoughby is just as comfortable in "America's Test Kitchen" as he is in a classroom. He brought his ultimate dish, Roast Beef Tenderloin with Dried Fruit and Nut ...

The Austermanns have been making this for years. It is perfect for a party, as most of the prep can be done ahead. Prepare tenderloin: Position a rack in center of oven and preheat to 250 degrees. Tie ...

A roast tenderloin of beef is an instant showstopper at dinner parties. And there’s no better time to bring a platter of sliced, perfectly roasted meat to the table than Christmas dinner. If you’ve ...