Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

Osso buco is believed to have originated in Milan during the 19th century. The dish gained popularity among the Milanese aristocracy and eventually ­became a symbol of the city’s culinary traditions.

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

Osso buco, as Elizabeth David tartly observes, means "bones with holes, or hollow bones" – which is probably why it is never translated on menus. Slow-braised veal would sound both more appetising and ...

Osso buco is an Italian braise that uses one of the top braising cuts from a veal or beef carcass, either the shank or shin, which is cut into thick slices through the bone. The meat is braised in a ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat add ...

Plate up Here’s a dish that, on face value at least, has no right to be so delicious. There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...