A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...
Mar. 7—HOOD CANAL, Wash. — On a gray February afternoon, Joth Davis motors his skiff along the northern edge of Hood Canal, a glacier-carved fjord in Puget Sound. A grid of black buoys marks the ...
This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We won't be able to sustainably meet that demand from wild-caught ...
For all his life, Alaskan fisherman Dune Lankard has looked to the sea—for food, work and purpose. “I started fishing when I was five,” says Lankard, a member of the Athabaskan Eyak community, an ...
MARTHA'S VINEYARD (CBS) - When you imagine a farm, you probably think of a big red barn with a silo nearby and a steady drone of a tractor as it churns up a field. Did you know, however, that land ...
How does one move from a career as a commercial fisherman to becoming the winner of the 2015 Fuller Challenge, one of the most prestigious sustainability prizes? “The change of direction sprang from ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Kelp from Puckett’s ocean farm is used as fertilizer and food ...
PORTSMOUTH, N.H. (AP) — A New Hampshire group wants to be the first to bring offshore fish farming to the waters off New England by raising salmon and trout in open-ocean pens miles from land, but ...
Ocean Farm 1 is the world’s first deep-sea aquaculture farm. It is designed by leading salmon farmer SalMar ASA (of Norway). They paid China Shipbuilding Industry $300 million for six facilities. The ...
Ocean Tech Startups are now working on growing rice in the ocean on giant farms, to address current sustainability challenges. The food and agriculture industry is undergoing a radical transformation ...
“The greatest threat to our planet is the belief that someone else will save it.” The quote by British explorer Robert Swan was clipped to one of many flourishing vegetable and flower beds in the ...