As someone who follows an anti-inflammatory diet, I'm constantly prepping leafy greens for meals — about 3 pounds every week on average. Washing and drying all that produce is a total drag and it used ...

We may receive a commission on purchases made from links. Nothing ruins a homemade salad faster than soggy greens, gritty sand, or the rogue caterpillar. One handy kitchen gadget that can effectively ...

Get rid of grit and water residue with our top tested picks. Food & Wine / Kevin Liang The perfect green salad starts with fresh, crisp lettuce free of grit and insects from the field as well as grime ...

Whether you're using fresh heads of lettuce or something pre-mixed and bagged, you typically wash your salad base before mixing it with other ingredients. Since no one likes soggy mixed greens, you'll ...

We might earn a commission if you make a purchase through one of the links. McClatchy's Commerce Content team, which is independent from our newsroom, oversees this content. As much as I love ...

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As the weather gets warmer, I tend to yearn for lighter fare. Gone are the days of soups and stews, now is the time for salads (especially since I hope to lose some weight before summer comes around).

f Of all the things that surprised me at OXO headquarters, the Tiffany box had to be at the top of the list. The kitchenware company’s head engineer, Mack Mor, had dug through the archives to find ...