This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

One of the best things about cooking is how it can surprise you. Combining sweet with savory flavors, adding a smooth texture to a crunchy one, or using a piece of equipment for something it wasn't ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips to make baking in the ...

1 (10 1/2- or 11-inch) Macadamia Nut Crust (recipe follows) Prepare crust. Preheat oven to 325 degrees. With a sharp knife, slice clementines crosswise into very thin rounds, discarding ends. Lay ...