crème brûlée next to a spoon and a torch - Candice Bell/Shutterstock The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon.

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

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One of the things I miss most about going out to eat — besides, you know, simply being with other human beings — is being able to order from a beautiful tray of desserts. My absolute favorite sweet ...

The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...