Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

Watch an Indian village Dadi prepare soft, buttery Mysore Pak using a traditional homemade recipe. Made with simple ...

Who doesn't enjoy a good mithai? One of the reasons why people look forward to festivals is the fact that people get to enjoy mithai endlessly. There is a certain joy of having an Indian dessert-like ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the everyday celebrations of Indian families. This brainchild of Kakasura Madappa, a royal cook in the Mysore ...

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With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Celebrated on the tenth day of Hindu month Asvin, Dussehra one of the major festivals celebrated in the country and marks the end of Navratri or Durga Puja. It symbolizes the victory of good over the ...

We asked you, Dear Readers, what would you cook for US Vice President Kamala Harris? Culinary expert, recipe developer and food curator Gita Hari recommends Mixed Vegetable Sambar with Urulai Roast as ...

The dessert Mysore Pak and the word ‘pak’ in it is a true reflection of India and the idea that the country stands for: a sweet concoction of various cultures, practices, traditions, religions, ...

Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage. Mannara Chopra was recently in Mysore and took to ...