Imagine my surprise when my teenage son said this to me last week — pizza, sure, pasta, of course, but…broccoli and mushrooms? Before he could change his mind, as teenagers are wont to do, I raced out ...

The Mediterranean diet is rich in foods that nourish your gut. It encourages the intake of prebiotic-rich vegetables and ...

Mushrooms bring something extra to the table that few ingredients can match. Their earthy flavor and hearty texture shine in everything from creamy pastas to simple sheet-pan sides, cozy soups, and ...

Bright, breezy recipes to welcome spring. By Emily Weinstein I am not one for spring cleaning, but I am one for spring cooking, throwing open the windows and airing out those stewy winter cooking ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...