Makes 1½ to 2 cups sauce. Recipe is by Teresa B. Day. 4-6 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced ½ small onion, minced 1 cup fresh mushrooms, washed and chopped 1 teaspoons sea ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella ...

Weekend kitchen shenanigans to keep everyone festive and fed. By Sam Sifton Melissa Clark's mushroom Bourguignon.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning ...

Add Yahoo as a preferred source to see more of our stories on Google. Serrano peppers add spice to this easy vegetable stir-fry. From there, you can add in protein, other vegetables, and pretty much ...