A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun. By David Tanis See more of our coverage in ...

Getting your Trinity Audio player ready... If there’s a single ingredient that deserves to be better known, it’s feuilles de brick, the North African pancake/wrapper. More delicate than filo, crispier ...

These small cookies, as humble as they are tasty, are one of those traditional Moroccan pastry recipes that can be prepared in a moment and make your whole day. Made with grated coconut, powdered ...

Moroccan almond pastry (mhancha) Mhancha, a traditional Moroccan pastry filled with almonds and perfumed with orange-blossom water, is the perfect way to finish off your Moroccan banquet.

This delicate, layered dessert is traditionally made with warga pastry – a very thin, delicate Moroccan pastry that can be hard to come by unless you make it yourself. Filo pastry makes a good ...

IT’S our favourite time of week again – and tonight, the Great British Bake Off contestants will be taking on three different pastry challenges. For the all-important technical round, bakers were ...

Combine the lamb, onion, garlic and spices in a pan and cook until dry for about 5 minutes. Drain off and throw away fat. Add egg and herbs, cool slightly. For the cheese filling: Mask the cheese and ...

Pastry shop Maymana’s gift boxes have long been a beloved treat for Moroccans. Originally a teacher by trade, Naïma Berrada founded the shop and catering service in 1985 after spotting a gap in the ...