Pick, clean and wash the dal and cook with the water, salt, ginger and turmeric, till soft. Add the dal to this mixture and bring to a boil, and then simmer for about 10 minutes. 6. Serve hot ...

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal, make it in a jiffy in the microwave. Wash the dal, till the water runs clear. Soak in water for 3-4 hours. Drain the water of ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

As spring approaches, embrace the season with these delicious and healthy Indian dishes that add freshness and flavor to your ...

Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, Jaisalmer Marriott Resort & Spa. Ingredients: For the Khichdi: 1/2 cup moong ...

First of all, cook toor dal, moong dal, and chana dal in a cooker. If you want, you can also add masoor dal. Now heat 2 tablespoons of ghee in a pan. Add half a teaspoon of cumin seeds and whole ...

Raita, chana dip, moong dal chutney, paneer tikka dip, red lentil dip, and peanut chutney are all nutritious options full of protein and fibers, ideal for snacks or sides, supporting overall ...