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Mole is not only one of the most recognizable dishes in Mexican cuisine, but it's also one of the oldest, most complex and varied. Its name comes from the word "mulli," which in Náhuatl - the language ...

Mole is often considered to be the national sauce of Mexico. Like many Mexican foods (enchiladas and tacos, for example), there are several variations of mole, ranging from chocolate-scented mole ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number of dishes I hadn’t seen at home in Los ...