Sinigang na Bangus sa Miso is a comforting Filipino sour soup made with milkfish, vegetables, and a rich miso-tamarind broth.

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This recipe is simple to make, but the flavors are complex and sophisticated. The miso is just a bit off the traditional beaten path as a coating and sautéing it with scallions, ginger, and soy ...

As miso has become more popular there now are a few to choose from. Shiro miso which is made from soybeans and white rice koji is mild and slightly sweet, then there is brown and red miso and hatcho ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience). By Mia Leimkuhler Good morning! Today we have for you: The recipe I use for pretty much any fish fillet A five ...

A simple miso-roasted salmon, part of a traditional Japanese spread, is both sustenance and self-care. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

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At this time of year, I always find myself craving a bit of heat and spice, and there’s no better place to look for inspiration than Asian cuisine. These two soups are simple to make, full of flavour ...