From a time when masalas would be ground at home using meticulously hand-picked spices, Tamil Nadu has emerged as one of the country’s hubs for ‘ready-to-use’ masalas. It would be no exaggeration to ...
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Thirteen varieties of rice and four types of egg ‘masala’ will soon enrich the plates of students benefiting under the nutritious noon-meal scheme of the State government, Chief Minister Jayalalithaa ...
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