Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...

CAMBRIDGE, Md. - Some Maryland seafood businesses are reporting a noticeable drop in crab sales, raising questions about how prices could be impacted heading into the summer season. A bushel—or even a ...

Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...

Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt Finger ...

1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...