A martini is one of those classic cocktails with many, many variations. Here's how to make sure you're getting your ideal ...

A standard martini, featuring gin (or vodka) and vermouth, is one of the strongest cocktails you can order. However, just how ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

Cutwater canned cocktails can be pretty strong, so filling an entire beverage fountain with Cutwater espresso martini is a ...

If you can’t decide between dessert or a digestif after dinner, why not have both? Our tiramisu espresso martini combines the ...

Bartender Tiffanie Barriere's grandmother had a philosophy around the Martini that made her a fan for life. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...

Max Green, owner and bartender of NYC's Blue Quarter, shared his recipe for the perfect martini, which he makes ahead in big batches and freezes. There's no ice and no stirring or shaking with the ...

Once a strict formula, the classic cocktail has become a blueprint as bartenders and drinkers embrace new ingredients, techniques and preferences while still holding onto its essential structure. The ...

For dry vermouth, we prefer Noilly Prat. For gin, we lean towards Tanqueray, Bombay Sapphire, Beefeater or Ford's Gin; you want it around 94-proof. James Bond drank Martinis. We're not sure if you'd ...

A martini is a martini, and a martini is more than a martini. No cocktail commands greater cultural status. Blinking on neon signs outside corner bars and perching in the hands of a century’s worth of ...

There's no cocktail more distinctly American than the martini. It's strong, sophisticated and sexy. It's everything we hope to project while ordering one. Baltimore-born satirist H.L. Mencken is said ...