A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Mutton 'loncha' with warm pita at Cobbler & Crew, Pune: Saee Koranne-Khandekar (right) In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate with Maharashtrian food. But, the cuisine of the second most populous Indian state has much more to offer.

As you go past the glass façade of the Purnabramha restaurant, with the cute fat Brahmin-who-knows-his-bhojan logo and get into the simple but tasteful dining area, you cannot miss the photographs ...

When this diarist wrote approvingly about Gypsy Corner and its Maharashtrian dishes, many called up to say that Mama Kane, opposite Dadar station, should also be featured in this column. Mama Kane is ...

There's more to the cuisine than just vada pav and kanda poha. Romancing street food in India Kanda poha is a popular Maharashtrian breakfast choice. Photograph: Kind courtesy Scott Dexter/Creative ...

BANGALORE: One of the many pleasures of living in a vast country like India — is the immense variety in menu. If only someone would bring those choices to tease and please the palates! Lalit Ashok ...