Struggling to make a restaurant-style Manchurian at home? Are your Manchurian balls turning soggy? If yes, then this article is just for you. Read on. Let's agree, there are certain food cravings that ...

Making crispy Manchurian at home can be a challenge, but here are some tips to help. Finely chop the cabbage and carrots for crispier balls. Avoid using water in the batter to prevent them from ...

When it comes to desi Chinese food, there's an array of recipes we have tried our hands on; for instance, street-style chowmein, ever-popular Manchurian and many more. While speaking about Manchurian, ...

Veg Manchurian is the ultimate Indo-Chinese comfort food — crispy vegetable balls tossed in a spicy, tangy, umami-rich sauce. Whether you love it with thick gravy over fried rice or as a dry appetizer ...

Every Indo-Chinese food lover has a soft spot manchurian. These delicious balls deliver an explosion of flavours that are simply irresistible. Whether enjoyed in its dry avatar or drenched in a ...

A video showing the preparation of as many as 500kg of Gobi Manchurian surfaced online, however, it didn't please netizens due to a lack of hygiene. In case you love the snack and enjoy eating it ...

A shocking video on Instagram unveiled zero care for hygiene and ethics at a restaurant, as this group of men made manchurian balls without using gloves and mixing the essentials for the recipe ...