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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

As an ancient crossroads for the world’s spice trade and a rich source of tin and rubber, Malaysia has drawn waves of immigrants over the centuries, and all of them have left a mark on the country’s ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

The best seats at Banana Leaf Malaysian Cuisine are the ones facing the thatch-roofed kitchen counter — the better to watch the roti guy at work. This gentleman rolls, tugs and tosses a circle of ...

According to an industry report compiled by the National Restaurant Association, the top three trending flavors of 2014 are Korean, Peruvian, and Malaysian. We Angelenos are quite familiar with Korean ...

Each August, the spirit of patriotism is not only seen in the Jalur Gemilang fluttering proudly or heard in the familiar strains of patriotic songs, but it is also savoured through uniquely Malaysian ...

Name of restaurant: The Bull Restaurant, a Malaysian restaurant in El Monte that opened in late March. The name is a nod to the restaurant’s selection of bull testicle soup, which is an extremely ...