Ancient beginnings: The gyro’s roots may trace back to Alexander the Great’s soldiers roasting meat on skewers, evolving ...

You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Why gyros matter: A beloved Greek street food, gyros became popular in the U.S. in the 1970s and remain a comfort food favorite for many. No spit needed: Chefs share simple oven-based methods for ...

PITTSBURGH (KDKA) -- We're back in the kitchen with Rania Harris! She's tapping into her Greek roots with a hearty, filling recipe for these cold, damp winter days. Make the Meatballs: Heat a small ...