For many people, it doesn't get much more comforting than a hearty bowl of pasta. Pair it with a glass of wine, and it's pretty much as close to traveling to Italy as you'll be without getting on a ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column “Ask the Splendid Table,” a companion to her longtime radio show. In this ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.