Craving that savory, juicy chicken flavor—minus the meat? This simple vegan cooking hack transforms everyday mushrooms into a mouthwatering, chicken-like bite using clean, plant-based ingredients.

Brands are starting to turn to mushrooms as a meat substitute, using them as "bacon" or in blended burgers. Read more about the latest healthy trend. Most people, it seems, are on a quest to eat more ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

I learned it from a mushroom farmer. As a food writer, people ask me a lot about food trends. One of my favorites is the growing popularity of mushrooms; In particular, I find mushrooms have become ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...