If making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment, and can be ...

A bowl of gnocchi in a rustic restaurant lightly garnished with herbs - SYED IBAD RM/Shutterstock Gnocchi is a pasta-potato dumpling hybrid native to Northern Italy, and its pillowy texture and soft ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Homemade gnocchi giving you grief? Let's just say success starts with the right spuds, the right technique — and treating them very delicately.

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...

Gnocchi is one of the prized dishes of Tuscany. With a little help and a lot of love, these soft dumplings will melt in your mouth. In this fun class, you will learn how to make gnocchi and two fresh ...