Explore the process of making Capocollo di Martina Franca, a unique Italian cured meat from Puglia, where the meat is marinated in vin cotto, or grape must, for over 24 hours, enhancing its fruity and ...

Following is a transcript of the video. Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat ...

If you haven't made capicola a regular feature of your shopping list, you're missing out. This Italian deli meat is the lesser-known, underrated sibling to ham, prosciutto, and pepperoni. Also known ...