Since its establishment more than a decade ago, the reputation of the Marine Stewardship Council (MSC) has been as spotless as the consciences of shoppers who buy fish bearing its blue "tick" logo in ...

If you liked this story, share it with other people. Tuna fisheries often rely on fish aggregating devices (FADs), floating human-made structures that fish congregate around, which makes it relatively ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American No one wanted to eat a toothfish. It sounded ...

One of the upsides of my job as UK Commercial Manager for Marine Stewardship Council (MSC) is that I get to eat a lot of fish and chips. Throughout the year, I travel around the UK helping to support ...

Tesco is to significantly increase the amount of sustainable seafood it sells by expanding its chilled range of Marine Stewardship Council-certified fish and introducing the standard across its frozen ...

The availability of Marine Stewardship Council (MSC) certified fish is better than ever with a million tons of MSC certified cod caught last year, but there is a growing gap between supermarkets that ...

Undertaken by scientists from the Cluster of Excellence ‘The Future Ocean’, the GEOMAR Helmholtz Centre for Ocean Research Kiel and the University of Kiel (CAU), together with international colleagues ...

Gourmet food has had a huge surge in popularity over the last few years - whether its homemade hamburgers or posh hotdogs, London is brimming with new fast-food pop ups and diners. What's fantastic ...

Why is over-fishing such a problem? We are catching more than six times the amount of fish we were 50 years ago. Half the world’s fish stocks are now being fished to their limits – and a quarter have ...

The Marine Stewardship Council has been accused of allowing unsustainable fishing practices in its certification scheme and presenting an “alternative reality” to consumers through its communications.